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Honey-Fermented Garlic — Coming Soon from Benicia Fermentory

Name: Honey-Fermented Garlic — Coming Soon from Benicia Fermentory
SKU: 10324
Availability: OutOfStock

Original price was: $40.00.Current price is: $35.00.

Honey-Fermented Garlic (Coming Soon)

Sweet, savory, and packed with natural magic. Handcrafted in Benicia with raw local honey and California garlic, this golden ferment transforms over six weeks into a delicious immune-boosting elixir. Drizzle it, eat it by the spoonful, or gift it to a fellow ferment lover — it’s wellness and flavor in every jar.

Small-batch • Raw • Naturally Fermented • Local Honey

Out of stock

Category: Shop the Store

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Description

The Golden Ferment Everyone’s Talking About

Meet your new kitchen and wellness essential: Benicia Fermentory’s Honey-Fermented Garlic.
Made in small batches with raw, local Benicia honey and fresh California garlic, this golden ferment slowly transforms over six weeks into something extraordinary — sweet, savory, and packed with probiotic magic.

Drizzle it over roasted veggies, swirl into marinades, or take a spoonful a day for an immunity boost that’s as delicious as it is functional.

Pre-Order Special — $35 (Regular $40)

💛 What Makes It Special

Locally sourced honey from Benicia beekeepers
Naturally fermented — no heat, no additives
Shelf-stable and long-lasting
Hand-poured, hand-labeled, and sealed with care
Crafted in a licensed commercial kitchen for quality and safety

🏷️ Details

Size: 8 oz glass jar
Ingredients: Raw local honey, fresh garlic, apple cider vinegar
Shelf life: 12+ months (unopened) | Refrigerate after opening
Batch: No. 001 — Limited Release

🌿 Coming December 2025

Our first batch of Honey-Fermented Garlic is quietly bubbling away and will be ready just in time for the holidays.
Be the first to know when pre-orders open — and secure your jar before they sell out.