WHO WE Are

People have been consuming fermented foods and drinks for thousands of years as an ancient and effective way to improve gut health, increase vitality and boost overall immunity. We are proud to make our decidedly delicious celebratory beverages by hand in small batches using an ancient method of wild fermentation.

Our wild fermented drinks are made using seasonal fruits, roots and herbs grown at a local organic and regenerative farm called Fallen Fruit Farms in Benicia, California + local honey from Bee Tribe Honey Farms in the Benicia/Vallejo area. Some variation between batches is expected.

Kelsey Bye is a wine and food entrepreneur who has traveled the world studying ancient winemaking and fermentation practices. She serves as an international wine judge, regenerative farmer and owner of Fallen Fruit Farms.