WHO WE ARE
Benicia Fermentory
We make our non-alcoholic celebratory beverages by hand in small batches using an ancient method of wild fermentation in Benicia, California.
The Source
We use organic fruits, roots and herbs + honey from local bees from the Benicia-Vallejo area. Much of our turmeric root is grown in recycled Napa Valley wine barrels at Fallen Fruit Farms in Benicia. Some variation between batches is expected.
The Owner
Kelsey Bye is a wine and food entrepreneur who has traveled the world studying ancient winemaking and fermentation practices. She serves as an international wine judge, regenerative farmer and owner of Fallen Fruit Farms.
Favorite Quote
“Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts. Broad, wholesome, charitable views of men and things cannot be acquired by vegetating in one little corner of the earth all one's lifetime.” ― Mark Twain
SPECIAL THANKS TO BEE TRIBE HONEY FARMS + FALLEN FRUIT FARMS
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