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Benicia Fermentory

Name: Christmas Eve
Start: 2022-12-24T00:00:00+00:00
End: 2022-12-24T23:59:59+00:00

GROW | FERMENT | THRIVE

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Hello!

Kelsey Bye

Hi, I’m Kelsey. Welcome to my wild and crazy fermented life! After my love affair with fermented foods and beverages began, I traveled to 35+ countries to learn everything I could about ancient fermentation practices and techniques. I'm here to share some of my favorite fermentation recipes with you.

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Benicia Fermentory

November 2022

Thanksgiving

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Christmas Eve

How to Make Mead at Home

How to Make Tepache at Home

How to Make German Sauerkraut at Home

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