Here at Benicia Fermentory, we love all things fermented! Fermented foods, fermented drinks, fermented vinegars and so much more!
If you are interested in learning how to make probiotic and microbe-rich ferments from the comforts of your own home, head to our “Recipes” page where you’ll find some of the tastiest and most nutritious fermentation recipes from around the world.
Whether you are a fermentation-pro or just getting started, we hope you enjoy these simple and scrumptious fermentation recipes.
Founder and Chief Fermenting Officer
We use locally grown produce and raw honey from Benicia, California. We encourage everyone to support their local farmers and beekeepers, and to use local produce and honey whenever possible.
There is more to fermentation than just Kimchi and Sauerkraut 😎 In Order of Appearance: Fermented Quick Pickled Red Onions, Fermented Salsa, Fire Cider, Fermented Mustard, Fermented Quick Pickled Carrots, Fermenting Cacao Beans, Ginger Bug, Fermented Food Sandwich, Persimmon Vinegar, Preserved Moroccan Lemons, Fermented Honey Garlic, Kimchi, Sauerkraut and all kinds of Water Kefir. Link in bio to these recipes and more!
What’s your favorite fermented food or beverage? Happy Fermenting!
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Hi, I’m Kelsey. Welcome to my wild and crazy fermented life! After my love affair with fermented foods and beverages began, I traveled to 35+ countries to learn everything I could about ancient fermentation practices and techniques. I'm here to share some of my favorite fermentation recipes with you.