Good ole sauerkraut. This cabbage-based ferment has been around for thousands of years. For a basic sauerkraut, all you need is cabbage, water, salt and time (about 28 days to be exact). Once you’ve mastered that, you can add all kinds of spices and additions to make a truly unique […]
Hi, I’m Kelsey. Welcome to my wild and crazy fermented life! After my love affair with fermented foods and beverages began, I traveled to 35+ countries to learn everything I could about ancient fermentation practices and techniques. I'm here to share some of my favorite fermentation recipes with you.