food + drinks made with organic fruits, roots and local honey
Wild Fermented Unfiltered RAW
food + drinks made with organic fruits, roots and local honey
food + drinks made with organic fruits, roots and local honey
food + drinks made with organic fruits, roots and local honey
PROBIOTICS + VITAMINS + ORGANIC + VEGAN + GLUTEN FREE + CAFFEINE FREE + CELEBRATION APPROVED
This full-bodied fruit kvass is fermented using local honey + organic pomegranates, raspberries and Madagascar vanilla. Finished in toasted oak barrels. Less than 0.5% ABV.*
This medium-bodied fermented fruit kvass features local honey + organic strawberries, apples, lemons and elderflower. Finished in toasted oak barrels. Less than 0.5% ABV.*
This earthy, dry and crisp fruit kvass is fermented using local honey + organic lemons and rosemary. Finished in toasted oak barrels. Less than 0.5% ABV.*
*Do not consume if you are avoiding alcohol due to pregnancy, allergies or sensitivities.
Fermented using organic grapes sourced from a small regenerative farm in Benicia, California. Finished in toasted oak barrels.
We use the ancient method of wild fermentation to bring out all the flavor in these slow-fermented pickles. Packed with probiotics, fiber, and beneficial vitamins and minerals.
Fermented using a process known as wild heirloom culturing. Contains the same microbial diversity and species richness of wild fermented sauerkraut and kimchi.
Fermented foods and drinks have been consumed for thousands of years to improve digestive health, reduce inflammation and maintain a healthy immune system. Our tasty wild fermented foods and beverages are gut-friendly, organic, vegan, gluten-free + loaded with probiotics, vitamins, minerals and electrolytes.
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