food + drinks made with organic fruits, roots and local honey
Wild Fermented Unfiltered RAW
food + drinks made with organic fruits, roots and local honey
Fermentated Fruit Kvass
The Drinks
Red Blend
$15/750ml
This full-bodied fruit kvass is fermented using local honey + organic pomegranates, raspberries and Madagascar vanilla. Finished in toasted oak barrels. Less than 0.5% ABV.*
Rosé
$15/750ml
This medium-bodied fermented fruit kvass features local honey + organic strawberries, apples, lemons and elderflower. Finished in toasted oak barrels. Less than 0.5% ABV.*
Brut
$15/750ml
This earthy, dry and crisp fruit kvass is fermented using local honey + organic lemons and rosemary. Finished in toasted oak barrels. Less than 0.5% ABV.*
*Do not consume if you are avoiding alcohol due to pregnancy, allergies or sensitivities.
wild heirloom culturinG
Fermented Foods
Red Wine Vinegar
$9 for 16oz
Fermented using organic grapes sourced from a small regenerative farm in Benicia, California. Finished in toasted oak barrels.
Wild Fermented Pickles
$9 for 16oz
We use the ancient method of wild fermentation to bring out all the flavor in these slow-fermented pickles. Packed with probiotics, fiber, and beneficial vitamins and minerals.
Wild Fermented Carrots
$9 for 16oz
Fermented using a process known as wild heirloom culturing. Contains the same microbial diversity and species richness of wild fermented sauerkraut and kimchi.
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