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Fermented Food Recipes

How to Make Fermented Chocolate at Home

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Say what? Fermented chocolate? Actually, the truth is, just about all chocolate is fermented. Who knew? Chocolate is made by fermenting and roasting the seeds from cacao pods, which are grown on the cacao tree (also called Theobroma Cacao). The cacao tree is grown in tropical climates across the globe. […]

Fermented Drink Recipes

How to Make a Hydromel at Home

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First of all. What the heck is a hydromel? A hydromel is a slightly fermented honey-based beverage that is refreshing and easy to make. “Hydromel” is actually two Latin words combined to mean water (hydro) and honey (mel). Hyrdomels are cousins of traditional mead (honey wine), but contain less alcohol (8% […]

Fermented Food Recipes

How to Make Fermented Salsa at Home

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I thought I loved salsa. But, then I ate fermented salsa and my world ignited. This easy ferment is great for beginners and anyone who just isn’t so sure about this whole “fermented foods” movement. Fermented salsa is wonderfully tangy and slightly effervescent on the tongue. Once you try it, you’ll always want to have a jar of this in the refrigerator.

Fermented Drink Recipes

How to Make Wine at Home

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It has been said that wine is nothing more than grapes that have been left to rest. Perhaps that was true thousands of years ago when wine was first discovered. But, nowadays we have a better understanding of the science taking place during this ancient process of fermentation (yeast, bacterial […]