Hands-On, Custom, and Totally Delicious
Ready to dive into the world of fermentation—at your own pace and on your own terms? Our private fermentation classes are all about slowing down, tuning in, and learning something new (and tasty!) in a cozy, one-on-one setting. Whether you’re curious about gut health, love making things from scratch, or just want a fun afternoon project—this is for you.
🏡 A Peaceful Place to Learn
All classes are held at a cozy little homestead in Benicia, surrounded by gardens, chickens, and the gentle rhythm of slow living. It’s the perfect backdrop for unwinding, getting your hands a little messy, and learning something new in a down-to-earth setting. Whether you’re here to explore a new hobby or just enjoy a mindful afternoon, you’ll leave feeling inspired—and with a jar full of something delicious.
🌿 What to Expect
These classes are personal, playful, and practical. You’ll be guided step-by-step through your fermentation of choice, with all ingredients and supplies provided. No crowded classrooms, no rushed explanations—just time to experiment, taste, and learn with confidence.
🧄 Choose your own fermentation
📚 Learn the “why” behind the process
đź«™ Take home your finished jar
✨ Get recipes and care tips to keep going at home
🍋 What Can You Make?
Pick your favorite or try something totally new:
- Sauerkraut
- Kimchi
- Kombucha or Jun
- Water Kefir or Milk Kefir
- Pickles
- Tepache
- Garlic Honey or Fire Cider
- Seasonal Vinegars
- Fermented Mustard
- Beginner Mead (ages 21+ for tastings)
Don’t see your dream ferment? Let’s create it together.
đź’µ Pricing
Private fermentation classes start at $125 for individuals
Discounted rates for small groups:
- 2 people – $100 per person
- 3–4 people – $85 per person
- 5–6 people – $75 per person
- 7–8 people – $65 per person
All classes include ingredients, jars, recipe cards, and a hands-on good time. 🫙✨
