Wild fermented vinegars, drinking vinegars, shrubs, fire cider and more!
This recipe takes a few weeks, but it is totally worth it! Make your persimmon harvest last longer by turning your excess fruit into persimmon vinegar that will last you for months.
You’re going to love this. But, what is a shrub, exactly? Also known as ‘drinking vinegar’, a shrub is a concentrated liquid made of herbs, vinegar and sometimes fruit that is fermented for a short period. Shrubs can be taken in small amounts on their own as a shot or […]
This recipe takes a few weeks, but it is totally worth it! Make your tangerine harvest last longer by turning your excess fruit into tangerine vinegar that will last you for months.
Can you take the heat? This spicy elixir is thought to aid in preventing and alleviating cold and flu symptoms. Strong spices will clear your sinuses, apple cider vinegar will soothe an uneasy tummy and the turmeric will ease achy joints and pains. Take 1oz of fire cider a day […]
Hi, I’m Kelsey. Welcome to my wild and crazy fermented life! After my love affair with fermented foods and beverages began, I traveled to 35+ countries to learn everything I could about ancient fermentation practices and techniques. I'm here to share some of my favorite fermentation recipes with you.
