Benicia Fermentory

Unlock the secret weapon of great cooks—fermented condiments! These bold, probiotic-packed additions bring depth, tang, and umami to any dish, making them a fun and flavorful way to incorporate gut-friendly ferments into your meals.

Crack open your favorite bottle of wine, mead, beer, or homemade brew and get ready for a night of hands-on fermentation fun! Learn how to create naturally fizzy, probiotic-packed beverages at home. Whether you’re a total beginner or a seasoned fermenter, this is your chance to explore bold flavors, create your own delicious ferments, and connect with like-minded food and beverage lovers.

Discover the fundamentals of vegetable fermentation and gain the confidence to ferment almost any vegetable at home. By the end of this class, you’ll understand the fermentation process, the reasons we ferment foods, and key techniques for success. In this hands-on workshop, you’ll craft two classic probiotic-rich ferments to take home.