It may sound strange, but salt-cured egg yolks might just be your new favorite condiment. Bright in color and deep in umami flavor, this curious delicacy brings a creamy and unique richness to any dish. Zest over salads, soups and pastas, or simply over buttered toast. You can’t go wrong. […]
Hi, I’m Kelsey. Welcome to my wild and crazy fermented life! After my love affair with fermented foods and beverages began, I traveled to 35+ countries to learn everything I could about ancient fermentation practices and techniques. I'm here to share some of my favorite fermentation recipes with you.
