Does it get easier than sauerkraut? All you need is cabbage, salt, water and time. Well, you’ll also need a fermentation crock or mason jar.
Hi, I’m Kelsey. Welcome to my wild and crazy fermented life! After my love affair with fermented foods and beverages began, I traveled to 35+ countries to learn everything I could about ancient fermentation practices and techniques. I'm here to share some of my favorite fermentation recipes with you.
