Sima, also known as Finnish spring mead, is a lightly fermented lemonade typically enjoyed during May Day celebrations. Try this refreshing beverage and tell us how you liked it!
Hi, I’m Kelsey. Welcome to my wild and crazy fermented life! After my love affair with fermented foods and beverages began, I traveled to 35+ countries to learn everything I could about ancient fermentation practices and techniques. I'm here to share some of my favorite fermentation recipes with you.
