Our small batch estate red wine vinegar is made using organic grapes grown on our small vineyard in Benicia, California. Aged for 3 years. You can purchase a bottle at the Benicia Certified Farmers Market on Thursdays from 4:00 pm – 8:00 pm, April through October. We are not taking online orders at this time.
Hi, I’m Kelsey. Welcome to my wild and crazy fermented life! After my love affair with fermented foods and beverages began, I traveled to 35+ countries to learn everything I could about ancient fermentation practices and techniques. I'm here to share some of my favorite fermentation recipes with you.