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Mead
Fermented Drink Recipes

How to Make Mead at Home

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Mead (honey wine), often referred to as the drink of the gods, is one of the oldest known alcoholic beverages, with a history dating back thousands of years. Its origins trace to ancient cultures across the globe, from Europe and Africa to Asia, where it was revered for its divine qualities and often associated with rituals, celebrations, and even immortality.

Fermented Food Recipes

How to Make Fermented Chocolate at Home

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Say what? Fermented chocolate? Actually, the truth is, just about all chocolate is fermented. Who knew? Chocolate is made by fermenting and roasting the seeds from cacao pods, which are grown on the cacao tree (also called Theobroma Cacao). The cacao tree is grown in tropical climates across the globe. […]

Fermented Drink Recipes

How to Make a Hydromel at Home

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First of all. What the heck is a hydromel? A hydromel is a slightly fermented honey-based beverage that is refreshing and easy to make. “Hydromel” is actually two Latin words combined to mean water (hydro) and honey (mel). Hyrdomels are cousins of traditional mead (honey wine), but contain less alcohol (8% […]

Fermented Food Recipes

How to Make Fermented Salsa at Home

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I thought I loved salsa. But, then I ate fermented salsa and my world ignited. This easy ferment is great for beginners and anyone who just isn’t so sure about this whole “fermented foods” movement. Fermented salsa is wonderfully tangy and slightly effervescent on the tongue. Once you try it, you’ll always want to have a jar of this in the refrigerator.