Is it Mold?

[beniciafermentory]

White stuff? Fuzzy spots? Mystery blobs on your brine? Don’t panic—you’re not alone. This is the place to post photos, ask questions, and get clarity on whether your ferment is funky in the right way… or needs to go. Let’s demystify the line between normal kahm yeast and nope, that’s mold. 🧐🫙

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