Benicia Fermentory is a fermentation education platform rooted in Benicia, California, offering online courses, digital guides, memberships, and seasonal workshops. Founded by Kelsey Bye, the Fermentory has been featured for its community-driven approach to traditional food education and its role in bringing modern, sustainable skills to everyday kitchens.
Benicia Fermentory has been featured in:
🗞️ The Benicia Herald
🗞️ The Vallejo Times-Herald
🗞️ The Daily Republic
🗞️ The Press Democrat
Media Inquiries & Collaborations
For press inquiries, interviews, speaking engagements, or collaboration opportunities, please contact:
Kelsey Bye
Founder & Educator — Benicia Fermentory
kelsey.bye@gmail.com
