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Welcome to Benicia Fermentory!
GROW | FERMENT | THRIVE
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Public Classes
7/11: Summer Tepache at Fallen Fruit Farms
8/12: Fermented Salsa + Hot Sauce Basics
8/26 Farm Pickles + Brine Basics
11/14: Sauerkraut at Fallen Fruit Farms
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One Jar at a Time: A Practical Fermentation Handbook
Pre-Recorded Classes
Fermentation Guides
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Benicia Fermentory
About Kelsey Bye
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Public Classes
7/11: Summer Tepache at Fallen Fruit Farms
8/12: Fermented Salsa + Hot Sauce Basics
8/26 Farm Pickles + Brine Basics
11/14: Sauerkraut at Fallen Fruit Farms
Private Events
Shop
One Jar at a Time: A Practical Fermentation Handbook
Pre-Recorded Classes
Fermentation Guides
About
Benicia Fermentory
About Kelsey Bye
Press + Media
0 items –
$
0.00
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Moroccan Salt-Preserved Lemons and Fermented Salsa Guide (PDF Download)
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Fermented Foods Recipe Book – PDF Download
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Fermented Drinks Recipe Book – PDF Download
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