8/26: Farm Pickles & Brine Basics
$95.00
Learn how to make naturally fermented pickles from scratch in this hands-on workshop focused on brine basics, flavor, and fermentation confidence.
15 in stock
Description
Farm Pickles & Brine Basics
Join me at Fallen Fruit Farms for a hands-on fermentation workshop centered around one of the most approachable and satisfying ferments: naturally fermented pickles.
In this beginner-friendly class, we’ll walk through the fundamentals of brine fermentation while making crisp, flavorful pickles using simple ingredients and traditional methods. You’ll learn how salt, time, and submersion work together to create healthy fermentation, how to avoid common mistakes, and how to confidently make fermented pickles at home.
This class is practical, approachable, and a great introduction to vegetable fermentation beyond vinegar-based pickling.
You’ll leave with:
- A hands-on introduction to brine fermentation
- Your own take-home pickle ferment
- Recipe booklet + step-by-step guidance
- Salt ratio + safety basics
- Tips for flavor variations (garlic, dill, spice, etc.)
- Confidence to recreate it at home
Fallen Fruit Farms, Benicia
Wednesday, August 26 | 6:30–8:00 PM
15 seats available.
Crisp. Tangy. Naturally fermented. Pickles made simple.
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