11/14: Sauerkraut at Fallen Fruit Farms
$95.00
Learn how to make naturally fermented sauerkraut from scratch in this hands-on workshop focused on salt, simplicity, and the foundations of wild fermentation.
15 in stock
Description
Sauerkraut at Fallen Fruit Farms
Join me at Fallen Fruit Farms for a hands-on fermentation workshop centered around one of the most timeless and approachable ferments: naturally fermented sauerkraut.
In this beginner-friendly class, we’ll explore the foundations of wild fermentation while making traditional sauerkraut using simple ingredients and practical methods. You’ll learn how salt, submersion, and time work together to support healthy fermentation, how to avoid common mistakes, and how to confidently make kraut at home.
This class is rooted in simplicity and is a perfect introduction to fermentation for anyone curious about gut-friendly foods, food preservation, or learning how to ferment vegetables with confidence.
You’ll leave with:
- A hands-on introduction to wild fermentation
- Your own take-home sauerkraut ferment
- Recipe booklet + step-by-step guidance
- Salt ratio + safety basics
- Tips for flavor variations and storage
- Confidence to recreate it at home
Fallen Fruit Farms, Benicia
Saturday, November 14 | 12:00–1:30 PM
15 seats available.
Salt. Cabbage. Time. Fermentation made beautifully simple.
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