Fermented Pickles: A Hands-On Fermentation Workshop (Benicia – May 2, 2026)
$50.00
There’s something really satisfying about making something simple with your hands.
Join me in Benicia on May 2, 2026, for a relaxed traditional fermented pickles class where we’ll take fresh cucumbers and salt and turn it into something living, crunchy, and full of flavor. You’ll make your own jar from start to finish and bring it home with you — and you’ll know exactly what to do with it once you get there.
Community Access Rate Available
If cost is a barrier, enter code COMMUNITY25 at checkout to receive 50% off — no questions asked.
15 in stock
Description
This class is completely beginner-friendly. No experience. No special skills. No stress.
I’ll bring all the ingredients and materials — jars, salt, cucumbers, everything. You just show up and we’ll make it together.
I started fermenting during a season of big change in my life, and what surprised me most was how grounding it felt. It’s simple. It’s practical. And there’s something quietly powerful about turning ordinary ingredients into something transformed. Whether you’ve been curious about fermentation for a while or just want to try something new, I’d love to have you there.
Location:
New Harbor Community Church
4858 E 2nd St
Benicia, CA 94510
This is an independent Benicia Fermentory workshop.
Additional information
| Pay What You Can – Ticket Level | Community Rate ($25), Standard Rate ($50), Supporter Rate ($75) |
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