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  Fermented Pickles: A Hands-On Fermentation Workshop (Benicia – May 2, 2026)

  $50.00 Reserve Your Seat
• 

  Apple Cider Vinegar: Workshop Replay (On-Demand)

  $29.00 Add to cart
• 

  Fermented Giardiniera Recipe Guide (PDF Download)

  $5.00 Add to cart
• 

  Fermented Pickles Guide: Crisp, Tangy, Probiotic Veggies (PDF Download)

  $5.00 Add to cart
• 

  Fire Cider Guide: Spicy Herbal Tonic for Immunity & Vitality (PDF Download)

  $5.00 Add to cart
• 

  Traditional Apple Cider Vinegar (PDF Download)

  $5.00 Add to cart
• 

  Ginger Bug Guide: Make Your Own Probiotic Sodas & Ginger Beer (PDF Download)

  $5.00 Add to cart
• 

  Honey Fermented Garlic Guide (PDF Download)

  $5.00 Add to cart
• 

  Kimchi-Inspired Gochujang Sauerkraut Guide (PDF Download)

  $5.00 Add to cart
• 

  Kombucha Guide: Brew Your Own Fizzy Tea Ferment (PDF Download)

  $5.00 Add to cart
• 

  Sauerkraut Guide: Gut-Healthy, Probiotic Fermented Cabbage (PDF Download)

  $5.00 Add to cart
• 

  Tepache Guide: Traditional Mexican Pineapple Ferment (PDF Download)

  $5.00 Add to cart