Preserved lemons have been a long-standing staple condiment in North African and South Asian cuisines, and over the past few years have slowly been gaining popularity as an ingredient in the United States. These mouth watering lemons pack a ton of flavor and can truly transform an ordinary chicken dinner into […]
Hi, I’m Kelsey. Welcome to my wild and crazy fermented life! After my love affair with fermented foods and beverages began, I traveled to 35+ countries to learn everything I could about ancient fermentation practices and techniques. I'm here to share some of my favorite fermentation recipes with you.