GROW | FERMENT | THRIVE
This is a unique type of ferment that uses just three ingredients: raw honey, garlic and apple cider vinegar. Some recipes omit the apple cider vinegar, but I’ve included it because it helps lower the pH levels to a safe range, plus it adds beneficial probiotics that are good for […]
First of all. What the heck is a hydromel? A hydromel is a slightly fermented honey-based beverage that is refreshing and easy to make. “Hydromel” is actually two Latin words combined to mean water (hydro) and honey (mel). Hyrdomels are cousins of traditional mead (honey wine), but contain less alcohol (8% […]
It may sound strange, but salt-cured egg yolks might just be your new favorite condiment. Bright in color and deep in umami flavor, this curious delicacy brings a creamy and unique richness to any dish. Zest over salads, soups and pastas, or simply over buttered toast. You can’t go wrong. […]
This recipe takes a few weeks, but it is totally worth it! Make your persimmon harvest last longer by turning your excess fruit into persimmon vinegar that will last you for months.
Quick pickled carrots are easy to make and take about two days until they are ready to eat. I like using these tangy carrots in salads, on tacos or just as a side on a charcuterie board. Pairs well with fermented mustard.
Hi, I’m Kelsey. Welcome to my wild and crazy fermented life! After my love affair with fermented foods and beverages began, I traveled to 35+ countries to learn everything I could about ancient fermentation practices and techniques. I'm here to share some of my favorite fermentation recipes with you.